Decorate a cake

Bake for 25 minutes; try the skewers that are baked. Skewers must be after pulling dry.
Remove from oven let cupcakes 2-3 minutes rest in the form of a knife, carefully remove the molds and let cool on a wire rack.

Cupcakes store in a plastic box with a lid. The fridge will last until the next day, in the freezer for several weeks. By decorated cupcakes, use immediately or store in a cardboard box up until the next day.
To decorate cupcakes:
Decorate a cake
Say goodbye to the classic whipped dorsum, Sweet design - baking and decorating with Haikou Rawlings promises to open doors to beginners and professional decorating.

You will find that most of your sweet dreams is really feasible, but you might be surprised how easy it can be. Just know how to do it.
Slinky design – peen a Rawlings, Vidal Smart Press, 2013 300 g (200 g + 100 ml chocolate cream cooking) 100 g of white fondant 150 g of a light yellow fondant (you can use gel dye Wilton, Lemon Yellow)
150 g of pale pink fondant (Wilton gel coloring, Pink)
150 g apricot orange fondant (Wilton gel coloring, Creamy Peach)

A little water in a small
Icing sugar Circular cutter, diameter 6 and 8 cm (depending on the amount of panache)
Plow on ribbons Silicone work mat Small silicone rolling pin Palette Knife Thin brush