Carrot feast not only for vegetarians

Carrot feast not only for vegetarians
Sweet root vegetables in childhood were not one of our favorite foods, but what scared us in the cafeteria, can now be surprisingly highlight spring board. Invite blow carrots in the kitchen and enjoy the sight of her. click here for health tips

Carrot feast not only for vegetarians
Carrot soup with celery
Serves 4 - preparation: 40 minutes
* 500 g carrots
* 2 tablespoons butter
* 1 large potato type C
* 1 stalk celery
* 1.2 liters vegetable or chicken stock
* Salt and pepper
* Worcestershire sauce
* Chili powder to taste
Coarsely grate the carrots in a saucepan and fry in melted butter begins to color. Add the diced potatoes, diced celery (leaves you leave for garnish), pour in the broth, season to taste and simmer until tender (about 20 minutes). for more information about health issues (http://www.reviewlity.com/category/general-health/)

Puree the soup and serve garnished with fresh celery leaves, flavored with Worcestershire sauce and chili. You can also be served in thick-walled glasses of celery with leaves, served as the Bloody Mary cocktail.